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Who doesn’t love hummus? The versatile chickpea-based Middle Eastern dip is filling and can be paired with vegetables or crackers. If you’re a hummus fan looking to upgrade your favorite dip ...
Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of his CookNSolo Restaurants group along with Federal Donuts, Dizengoff, Abe ...
Recipe: Hummus 3 Ways - AOL
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
In Panama, the seafood prepared with coconut milk can be served with rice, tostones or "patacones", and salad. In coastal areas of Colombia, "rundown" refers to conch stew. [16] This dish may be prepared with conch meat, salt pork, root vegetables, breadfruit and plantains cooked in coconut milk. [16]
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2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
In fruit-based desserts, fruit, such as mango, jackfruit, papaya, and guava, are often combined with pandan leaf extract, banana leaves, coconut milk, cream, or shavings. Bey dom neib is an essential fruit-based Khmer dessert that blends the fragrance and sweetness of ripe mangoes and coconut.
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