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Italian Americans (Italian: italoamericani) are Americans who have full or partial Italian ancestry. According to the Italian American Studies Association, the current population is about 18 million, an increase from 16 million in 2010, corresponding to about 5.4% of the total population of the United States.
An Italian-American family in Chicago is keeping their tradition alive by making tomato sauce or passata together. The Cortese family has regularly cooked their own pasta sauce together for over ...
Over dinner at their New York apartment on Elizabeth Street, Martin engages his parents in a lively and candid discussion about their lives, discussing such topics as their upbringing, family, religion, marriage, their Italian ancestors, post-war life in Italy, and the hardships of poor Sicilian immigrants striving to succeed in America.
The Avellino family emigrated from a poverty-stricken Italian island in the early 20th century. But now they’re back – and living in their ancestral cave home.
Italian American One Voice Coalition; Italian Americans for Indigenous Peoples Day; Italian-American Civil Rights League; Italian-American National Union;
About a half-dozen local Italian-American organizations from Rocky Hill and Wethersfield are sponsoring the festival Sept. 30, and they plan to offer an ambitious line-up of activities and ...
In 1920, while the Library was opening its doors to Italian readers with an endowment of 10,000 volumes, [8] the Italian-American Association's inauguration ceremony took place at Palazzo Salviati. Between 1934 and 1935, with the aim of fostering bilateral relations, the Italian Center for American Studies was founded in Turin.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...