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An Italian-American family in Chicago is keeping their tradition alive by making tomato sauce or passata together. The Cortese family has regularly cooked their own pasta sauce together for over ...
Italian Americans (Italian: italoamericani) are Americans who have full or partial Italian ancestry. According to the Italian American Studies Association, the current population is about 18 million, an increase from 16 million in 2010, corresponding to about 5.4% of the total population of the United States.
Over dinner at their New York apartment on Elizabeth Street, Martin engages his parents in a lively and candid discussion about their lives, discussing such topics as their upbringing, family, religion, marriage, their Italian ancestors, post-war life in Italy, and the hardships of poor Sicilian immigrants striving to succeed in America.
About a half-dozen local Italian-American organizations from Rocky Hill and Wethersfield are sponsoring the festival Sept. 30, and they plan to offer an ambitious line-up of activities and ...
Italian American One Voice Coalition; Italian Americans for Indigenous Peoples Day; Italian-American Civil Rights League; Italian-American National Union;
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
The name was changed to the Italian-American National Union in 1925 in order to attract Italian-Americans from other regions. [1] The Union was paying out sick benefits and death benefits and had deposited $100,000 with the Illinois Department of Insurance. [2] It was restructured as a fraternal life insurance group in 1937. [3]
The Avellino family emigrated from a poverty-stricken Italian island in the early 20th century. But now they’re back – and living in their ancestral cave home.