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  2. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Pasta Bolognese Ina Garten Vine Street Cafe Shelter Island, NY: 2 EV202 Hometown Favorites Spinach Pizza Adam Gertler Chefs of New York East Northport, NY: 2 EV202 Hometown Favorites Hash Sunny Anderson Duke's Bar B-Que Orangeburg, SC: 2 EV202 Hometown Favorites Kale Soup Emeril Lagasse St. John's Club Fall River, MA: 3 EV203 Cheesy

  3. Lasagna Bolognese Recipe - AOL

    www.aol.com/food/recipes/lasagna-bolognese

    Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

  4. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

    www.aol.com/tested-approved-lasagna-recipe...

    In a deep 13" x 9" ceramic, glass, or metal baking dish, spread 1 1/2 cups Bolognese, followed by 3 pasta sheets and 3/4 cup béchamel. Sprinkle with about one-fifth of mozzarella and Parmesan ...

  5. 41 lasagna recipes from classic bolognese to spring vegetable

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  6. Garganelli - Wikipedia

    en.wikipedia.org/wiki/Garganelli

    Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy.They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.

  7. Mario Batali - Wikipedia

    en.wikipedia.org/wiki/Mario_Batali

    Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.

  8. Spaghetti with Zesty Bolognese Recipe - AOL

    www.aol.com/food/recipes/spaghetti-zesty-bolognese

    COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.

  9. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.