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Classic Gin Martini with a Twist. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Dry Vermouth 1 dash Orange Bitters (optional) Method: Stir over ice Glassware: Chilled coupe or martini glass
This twist on a Moscow mule swaps the vodka for gin, but sticks with the classic mint, lime juice, and ginger beer. Don't forget to serve it up in a copper mug! Get the Gin Mule recipe at A ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Lime is arguably most traditional (hello, gin and tonics and gin rickeys), but lemon is just as commonplace, since the O.G. gin martini comes with a lemon twist, not olives. Gin’s herbal flavor ...
Other techniques include running the twist along the rim of the glass, and "flaming" the twist. [2] They are generally about 50 mm (2 inches) long (although length varies), and thin. [3] Cocktails featuring a twist include Horse's Neck. A lemon twist is also an optional garnish for the martini, and an orange twist is traditional for the old ...
Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins
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The Old Mr. Boston Official Bartender's Guide called for 1 oz dry gin, 1 oz French vermouth, 1/4 tsp curaçao, and a dash of orange bitters. [9] In the 1940 The Official Mixers Manual by Patrick Gavin Duffy the drink calls for gin, dry vermouth, orange bitters, and "4 teaspoons Curaçao or Maraschino".
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