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Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
Thousand Island Dressing This creamy dressing takes its name from a chain of islands where it likely originated, located along the St. Lawrence River between New York and the Canadian border.
An example of this is In-N-Out Burger's "spread", served on burgers and several "secret menu" items; despite its name, it is a variation of Thousand Island dressing. [19] Thousand Island dressing is often used in Reuben sandwiches in lieu of Russian dressing. [20] McDonald's Big Mac sauce is a variation on Thousand Island dressing. [14]
However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte ...
What is called "Russian dressing" today is different than what it used to be. Thousand Island dressing is called "Russian" in the Northeast, particularly around NYC. The name Thousand Island is supposedly a newer name. It even says that the two recipes were indistinguishable in the 19th century on the Russian Dressing page.
Nutrition (Per 2 tablespoons): Calories: 90 Fat: 5 g (Saturated fat: 0 g) Sodium: 115 mg Carbs: 12 g (Fiber: 0 g, Sugar: 11 g) Protein: 0 g. Stonewall Kitchen's Maple Balsamic Dressing contains ...
A related sauce and dressing called Thousand Island dressing is popular in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands between the state of New York and the province of Ontario. [6] Russian dressing is also similar, with mayonnaise, ketchup, horseradish, and other ingredients ...
2. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder. Scrape the dressing into a bowl. Stir in the cornichons, onion and tarragon and season with salt and pepper.