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Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda. [3] It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.
Gul-e-Neelofer, Kanwal Ka Phool Nymphaea alba: White beeswax دیسی موم سفید Desi Moom Safaid Cera alba: White lupin ترمس Tarmas Lupinus albus: White mica: ابرک سفید Abrak Safeed Muscovite: Wild egg plant بھٹ کٹیا Bhat Katiya Solanum surattense: Wild indigo سرپھوکہ Sarphoka, Saraponkh Baptisia australis: Wild mint
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
A Canadian “Super Scooper” aircraft fighting the Palisades Fire in Los Angeles had to be grounded after it hit a drone flying in restricted airspace over the devastating blaze on Thursday, the ...
The dish is known as sarson ka saag in Hindi and Urdu, sarson da saag (or sareyan da saag in Punjabi, [7] [4] [8] sarsav nu shaak in Gujarati, [9] and sariso saag in Maithili. [10] Sarson, sarhon, sareyan, etc. derive from the Sanskrit word sarṣapa "mustard. [11] Saag/shaak derives from the Sanskrit word śāka "greens; vegetable leaves". [12]
Officials say a trio of men approached the teens around 7:40 p.m. Thursday night, when one of the men asked if the teens spoke English. When the teens said they did not, they were attacked ...
Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. [1] [2] [3] It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food.