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Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
For instance, the product of three factors of two (2×2×2) is "two raised to the third power", and is denoted by 2 3, a two with a superscript three. In this example, the number two is the base, and three is the exponent. [26] In general, the exponent (or superscript) indicates how many times the base appears in the expression, so that the ...
It's important to note that the researchers defined one cup of tea as 200 ml, which is right below 7 oz, so consuming three of their "cups" equates to roughly 21 fl oz or 2.6 eight-ounce U.S. cups.
BuzzFeed collected McDonald's cups from different countries to see just how they compared -- and (un)surprisingly, cups in the USA were the biggest by far. In America, a small drink is 16 oz., a ...
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[2] [3] Half of a gill is a jack, or an eighth of a pint. [ 4 ] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk.
Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977.