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  2. How Long You Should Really Boil Corn on the Cob for ... - AOL

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    How Long to Boil Corn on the Cob The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however.

  3. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

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  4. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/lifestyle/whats-best-way-grill-corn...

    Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

  5. Steeping - Wikipedia

    en.wikipedia.org/wiki/Steeping

    One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 °C (120 °F) for 30 to 40 hours. [1] In the process their moisture content rises from 15% to 45% and their volume more than doubles.

  6. Kānga pirau - Wikipedia

    en.wikipedia.org/wiki/Kānga_pirau

    The corn is traditionally prepared by soaking whole corn cobs in streams of running water in woven baskets for up to six weeks, until the corn kernels have settled to the bottom of the basket. [2] In modern preparations, the corn is soaked in containers filled with water .

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or milk before consumption. If less salt is used, the fish is suited for immediate consumption, but additional refrigeration is necessary for longer preservation. [7]

  8. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/whats-best-way-grill-corn-185836436.html

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  9. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.