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At the same time, red meat, including beef, is categorized by the International Agency for Research on Cancer as a Group 2A carcinogen, meaning it "probably" causes cancer to humans - though the ...
Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]
That’s a good sign: While evidence is mixed, a number of studies have linked eating a lot of red or processed meat to an increased risk of heart disease and some types of cancer.
New research adds to the growing body of evidence suggesting that environmental factors, including the consumption of red meat and sugar, may be driving cases of colorectal cancer among young people.
The American Cancer Society recommends "low-fat, high-fiber diets that consist mainly of plant products"; however, they urge people with cancer not to rely on a dietary program as an exclusive or primary means of treatment. [6] Cancer Research UK states, "some people think living a macrobiotic lifestyle may help them to fight their cancer and ...
Epidemiological studies linked consumption of well-done meats with increased risk of certain cancers, including cancer of the colon or rectum. [13] A review of research articles on meat consumption and colon cancer estimated that red meat consumption contributed to 7 to 9% of colon cancer cases in European men and women. [citation needed]
A meta-analysis from 2021 found that both red meat and processed meat were associated with higher risks of various types of cancer, including breast, colon and lung.
The Breuss Cancer Cure (BCC) claims to starve cancer cells by not providing solid food proteins, the idea is based on an erroneous assumption that cancer cells can only live on proteins of solid food. [3] The BCC is based on a vegetable juice that consists of 55% red beet root, 20% carrots, 20% celery root, 3% raw potato and 2% radishes. [3]