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  2. Necrotizing fasciitis - Wikipedia

    en.wikipedia.org/wiki/Necrotizing_fasciitis

    Necrotizing fasciitis (NF), also known as flesh-eating disease, is an infection that kills the body's soft tissue. [3] It is a serious disease that begins and spreads quickly. [ 3 ] Symptoms include red or purple or black skin, swelling, severe pain, fever , and vomiting. [ 3 ]

  3. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    On October 26, 2015, the International Agency for Research on Cancer of the World Health Organization reported that eating processed meat (e.g., bacon, ham, hot dogs, sausages) or red meat was linked to some cancers and classed them as Group 1 (carcinogenic to humans) and Group 2a (probably carcinogenic to humans) carcinogens respectively. [49]

  4. Can Eating Burnt Meat Cause Cancer? - AOL

    www.aol.com/lifestyle/food-can-eating-burnt-meat...

    The American Cancer Society reports that cooking meat at high temperatures can create chemicals that may increase your cancer risk. A study from the University of Minnesota

  5. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    That’s a good sign: While evidence is mixed, a number of studies have linked eating a lot of red or processed meat to an increased risk of heart disease and some types of cancer.

  6. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    According to Julia Zumpano, a registered dietitian at the Cleveland Clinic, large amounts of sodium have also been linked to cancer and obesity, making low-sodium deli meat the best option to stay ...

  7. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    Studies have shown that individuals that eat red or processed meat have a higher risk of developing breast cancer, prostate cancer, and pancreatic cancer. [44] This may be partially explained by the presence of carcinogens in food cooked at high temperatures. [ 45 ]

  8. The frequent consumption of red meat increases the risk of cancer

    www.aol.com/lifestyle/2017-04-05-cancer-red-meat...

    They found that every 50 gram portion of this meat, consumed daily, would increase the risk of colorectal cancer by 18%. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  9. Signs and symptoms of cancer - Wikipedia

    en.wikipedia.org/wiki/Signs_and_symptoms_of_cancer

    Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. [3] [4] Cancer can be difficult to diagnose because its signs and symptoms are often nonspecific, meaning they may be general phenomena that do not point directly to a specific disease process.