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The Stigler diet is an optimization problem named for George Stigler, a 1982 Nobel laureate in economics, who posed the following problem:. For a moderately active man weighing 154 pounds, how much of each of 77 foods should be eaten on a daily basis so that the man’s intake of nine nutrients will be at least equal to the recommended dietary allowances (RDAs) suggested by the National ...
Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kg (44 lb), followed by Belgium at 4.7 kg (10 lb 6 oz) and the Netherlands at 4.0 kg (8 lb 13 oz). Americans consume 3.9 kg (8.6 lb) annually per capita. [43] [80]
Napa cabbage has very small seeds with a thousand kernel weight of about 2.5 to 2.8 g. For professional cultivation it is recommended to use disinfected seeds to prevent onset diseases. With the single-grain sowing technique, about 400 to 500 g of seeds per hectare is required; with the normal sowing technique, about 1 kg per hectare. If the ...
This is done by assigning a standard weight to each commodity that is to be measured in bushels. These bushels depend on the commodities being measured, and on the moisture content of the commodity. Some of the more common ones are: Oats: US: 32 lb [7] (14.5150 kg) Canada: 34 lb [8] (15.4221 kg) UK: 38 lb [9] (17.2365 kg) Barley: 48 lb [7] (21. ...
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The cabbage soup diet is a radical weight loss diet ... The typical claimed intent of the diet is to lose 10 pounds (4.5 kg) ... The amount of calories per day while ...
Human body weight is a person's mass or weight.. Strictly speaking, body weight is the measurement of mass without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessories such as mobile phones and wallets, and using manual or digital weighing scales.
Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises blood glucose levels. Glycemic load is based on the glycemic index (GI), and is calculated by multiplying the weight of available carbohydrate in the food (in grams) by the food's glycemic index, and then dividing by 100.