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  2. Therapeutic interfering particle - Wikipedia

    en.wikipedia.org/wiki/Therapeutic_interfering...

    A therapeutic interfering particle is an antiviral preparation that reduces the replication rate and pathogenesis of a particular viral infectious disease. A therapeutic interfering particle is typically a biological agent (i.e., nucleic acid) engineered from portions of the viral genome being targeted.

  3. Defective interfering particle - Wikipedia

    en.wikipedia.org/wiki/Defective_interfering_particle

    Research has been conducted by virologists to learn more about the interference in infection of host cells and how DI genomes could potentially work as immunostimulatory antiviral agents. [3] Another branch of research has pursued the concept of engineering DIPs into antiviral therapeutic interfering particles (TIPs), [34] a purely theoretical ...

  4. Processing aid - Wikipedia

    en.wikipedia.org/wiki/Processing_aid

    Under the United Kingdom food labelling regulations, a "processing aid" is defined as follows: [8] "Processing aid" means any substances not consumed as a food by itself, intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing, and which may result in the unintentional but technically ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Rotenone - Wikipedia

    en.wikipedia.org/wiki/Rotenone

    Rotenone works by interfering with the electron transport chain within complex I in mitochondria, which places it in IRAC MoA class 21 (by itself in 21B). [38] It inhibits the transfer of electrons from iron-sulfur centers in complex I to ubiquinone. This interferes with NADH during the creation of usable cellular energy . [28]

  8. IBS is more common than many realize. Here's how these ... - AOL

    www.aol.com/ibs-more-common-many-realize...

    This tract is a series of throat and stomach organs that include the esophagus and small and large intestines that food and liquids move through as they are swallowed, digested and absorbed.

  9. Fungistatics - Wikipedia

    en.wikipedia.org/wiki/Fungistatics

    Fungistatics are anti-fungal agents that inhibit the growth of fungus (without killing the fungus). [1] The term fungistatic may be used as both a noun and an adjective . Fungistatics have applications in agriculture, the food industry, the paint industry, and medicine.