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The root is a substitute for sarsaparilla (the dried root of the tropical species of Smilax, Smilacaceae; in India Smilax aspera L., and Smilax ovalifolia Roxb.). It should be distinguished from Mexican Sarsaparilla Smilax aristolochiifolia Mill. and Jamaican Sarsaparilla Smilax ornata Hook.f.. [1] [full citation needed]
For decades, until the 2010s, the iconic Sioux City sarsaparilla bottle was sold in retail stores in the United States.. Sarsaparilla (UK: / ˌ s ɑːr s p ə ˈ r ɪ l ə /, US also / ˌ s æ s p ə ˈ r ɪ l ə / sas-pə-RIL-ə) [1] is a soft drink originally made from the vine Smilax ornata (also called 'sarsaparilla') or other species of Smilax such as Smilax officinalis. [2]
An extract from the roots of some species – most significantly Jamaican sarsaparilla (S. ornata) – is used to make the sarsaparilla drink and other root beers, as well as herbal drinks like the popular Baba Roots from Jamaica. Two species, S. domingensis and S. havanensis, are used in a traditional soda-like Cuban beverage called pru. [11]
Smilax glabra, sarsaparilla, [2] is a plant species in the genus Smilax.It is native to China, the Himalayas, and Indochina. [1] [3] [4] [5] [6]S. glabra is a traditional medicine in Chinese herbology, whence it is also known as tufuling (土茯苓) or chinaroot, china-root, and china root (a name it shares with the related S. china).
Smilax ornata is used as the basis for a soft drink frequently called sarsaparilla. It is also a primary ingredient in old fashioned-style licorice , [ 10 ] in conjunction with sassafras , [ 11 ] which was more widely available prior to studies of its potential health risks.
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
Root beer, sarsaparilla Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages . It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]
A press developed at MIT's D-Lab, for example, is capable of exerting 800–1,000psi to extract peanut oil. [2] Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold ...
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