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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig) from which the world renowned affordable comfort food ingredient Bologna sausage is derived from.
Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele
Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake. ... offering a fresh twist on the dish. View Recipe. Slow-Cooker Spinach & Artichoke Chicken Soup ... rice and veggies are baked on a hot sheet ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled ...
Turkey alla canzanese: typical dish of Canzano, a small town near Teramo, the turkey is served cold, together with the jelly obtained by letting the cooking broth rest and cool. 'Ndocca 'ndocca: it is the classic poor peasant dish in which all the parts of the pig are used (ears, snout, rind, feet, ribs) which cannot become hams or cured meats ...
Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life. We love to find innovative ways to incorporate Italian salumi ...
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single ...