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  2. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    In dog food, the protein composition can be sourced from a variety of ingredients, including grains, rice, corn, wheat, and/or barley. [19] Soybeans, one of the most common plant-based protein sources in dog foods, provide a concentrated and complete protein source, meaning that they provide all the essential amino acids in adequate amounts. [19]

  3. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Vegan sausage, along with a raw cashew base, packs this soup with plenty of plant-based protein. Fresh lemon juice, chopped thyme and parsley add vibrancy and herby flavor right before serving ...

  4. 10 tasty protein sources for vegans and vegetarians ... - AOL

    www.aol.com/news/9-tasty-protein-sources-vegans...

    As more Americans embrace plant-based diets and veer away from eating animal products, interest in vegan and vegetarian protein sources is soaring.. A 2023 survey from International Food ...

  5. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    A review recommends a cautious approach to vegan dog food given "the lack of large population-based studies" as of 2023 and that commercial foods are used if guardians wish to implement a vegan diet. [95] Potential risks in feeding a plant-based diet include alkaline urine and nutrient inadequacy, especially in homemade diets.

  6. The High Protein Vegan Recipe This Dietitian Loves - AOL

    www.aol.com/high-protein-vegan-recipe-dietitian...

    According to a 2020 report from the Plant-Based Foods Association, sales of plant-based foods spiked by 90 percent during the pandemic. Plant protein replacements have exploded in popularity in ...

  7. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Sources of plant protein include legumes such as soy beans (consumed as tofu, tempeh, textured vegetable protein, soy milk, and edamame), peas, peanuts, black beans, and chickpeas (the latter often eaten as hummus); grains such as quinoa, brown rice, corn, barley, bulgur, and wheat (the latter eaten as bread and seitan); and nuts and seeds.

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