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* Discrepancies due to size, generally disregarded as at the scale it becomes a factor, the person generally is using the next size up measuring cup (i.e.: 1 + 1 ⁄ 2 fl oz is likely to be straight measured in an ounce cup and not as 9 (vs 12) teaspoons) ‡ Rare if not nonexistent in use by name rather than as fraction of a different unit.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
Measuring cups usually have capacities from 250 mL (approx. 1 cup) to 1000 mL (approx. 4 cups = 2 pints = 1 quart), though larger sizes are also available for commercial use. They usually have scale markings at different heights: the substance being measured is added to the cup until it reaches the wanted level.
Choose the right unit of measurement: "Many scales measure in ounces, pounds, and grams," notes Jardine. Check your recipe for the listed unit of measurement, then set your scale to match it.
Conversion of the measurement to cup size is shown in the "Measuring cup size" table. [ 73 ] Note that, in general, countries that employ metric cup sizing (like in § Continental Europe ) have their own system of 2 cm (0.79 in) increments that result in cup sizes which differ from those using inches, since 1 inch (2.5 cm) does not equal 2 ...
The oldest way to roughly measure a volume of an object is using the human body, such as using hand size and pinches. However, the human body's variations make it extremely unreliable. A better way to measure volume is to use roughly consistent and durable containers found in nature, such as gourds, sheep or pig stomachs, and bladders.
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