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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...
It is an AAA 5-star luxury hotel, and has 86 rooms, 27 premier suites, and five luxury suites. All rooms and suites have a view of the Potomac River and historic Georgetown. It contains a 140 feet (43 m) smokestack which is a private eight-seat dining room. It is a small hotel and is known to be good for privacy.
A Call Your Mother location operates in the lobby. [5] According to Condé Nast Traveler, "The massive space is set up with macrame wall hangings, leather chairs and velvet couches in 70s' burnt amber shades, and a jungle of plants." [6] During evenings, the South American-inspired restaurant Mercy Me operates in the lobby. [7] [8]
The Mobil Guide gave the hotel a five-star rating after the renovation. [4] Bourbon Steak, the hotel restaurant, is overseen by head chef Michael Mina. The 5,400-square-foot (500 m 2) restaurant has a capacity of seating of 144 people and a private dining room which seats 22. [5] [6] [7] [8]
On June 30, 2014, the Washington Business Journal reported that Westmont Hospitality Group was close to purchasing the now-214-room Park Hyatt Washington for $100 million. Hyatt Hotels had adopted a strategy a few years earlier of selling some of its non-core properties, and the Park Hyatt was considered a "weak" performer in the chain's portfolio.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
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