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  2. Peach wall - Wikipedia

    en.wikipedia.org/wiki/Peach_wall

    Fruit from the south of France, which came earlier, was the first to reach the Paris market, at a lower cost. [notes 5] Orchards and walls were gradually destroyed and disappeared into the urban fabric. In 2006, 17 km of severely degraded walls remained, out of the original 600 km. The Murs à pêches (MAP) association is working to save them.

  3. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    The Shanghai honey nectar peach was a key component of both the food culture and agrarian economy the area where the modern megacity of Shanghai stands. Peaches were the cornerstone of early Shanghai's garden culture. As modernization and westernization swept through the city the Shanghai honey nectar peach nearly disappeared completely.

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:

  5. Category:Culture of Europe - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Europe

    Cultural history of Europe (44 C, 7 P) E. Ancient Egypt in the Western imagination (2 C, 11 P) European clans (7 C, 4 P) ... European Culture and Economy;

  6. Pomology - Wikipedia

    en.wikipedia.org/wiki/Pomology

    In ancient Mesopotamia, pomology was practiced by the Sumerians, who are known to have grown various types of fruit, including dates, grapes, apples, melons, and figs. [1] [2] While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced.

  7. Georgia olives? New USDA temperature map suggests peaches ...

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  8. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    A map of Early Modern Europe could be drawn based on the characteristic fats that predominated: olive oil, butter and lard. These kitchen staples had not changed since Roman times, but the onset of the Little Ice Age that coincided with Early Modern Europe affected the northernmost regions where olives would flourish. Only olive oil was a ...

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