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Adam journeys through the big New England city of Boston in search of its secret food finds and off-menu items. Stops include: Al's Deli, located inside the unused Wan Convenience Store in Mission Hill, for the secret "Hush" sandwich (ingredients vary per customer's aura and is never the same twice: Adam's sandwich features his "spirit meats" of turkey, roast beef, and mortadella, plus ...
Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. [citation needed] In 1966, it was bought by Consolidated Foods Corporation which later became Sara Lee; the company sold the chain in a management buyout (MBO) in 1989. [1]
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
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'Glenmoor Gardens' is a neighborhood of nearly 1,900 homes in central Fremont, California and is Fremont's largest subdivision. The neighborhood is bounded, approximately, by I-880 on the west, Mowry Avenue to the south, Central Avenue to the north, and Fremont Boulevard on the east.
The original mascot. The original mascot for Mac's was a cat named MacTavish (seen above), wearing a Tam o' shanter and a kilt, holding a jug of milk.Following Mac's acquisition by Couche-Tard in 1999, it was changed to the winking owl named Hibou, which was the mascot for Couche-Tard's convenience stores and gas stations in Quebec.
Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.
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