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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.
Arthur Wynne was born on June 22, 1871, in Liverpool, England, and lived on Edge Lane for a time.His father was the editor of the local newspaper, the Liverpool Mercury. [1]
Nutrition (Per large pizza): Calories: 2,660 Fat: 128 g (Saturated fat: 53 g) Sodium: 5,620 mg Carbs: 252 g (Fiber: 13 g, Sugar: 14 g) Protein: 129 g. The ExtraMostBestest category of pizzas are ...
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
None Pizza with Left Beef was a pizza delivery experiment by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the humorous results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
Pizza is a food that brings people together and has been a Friday night staple for generations. But, with busy schedules, sometimes reaching into the freezer for a frozen pizza is an easier option.
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