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A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. 'chubby') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa. There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal, consumed mostly in ...
Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [ 7 ] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Main ingredients. Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions. Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
List. a sudden nervous reaction, similar to hysterics, or losing control, experienced in response to something [2] ¡Bendito! variants are ¡Ay bendito! and dito - “aww poor you” or “oh my god”; “ay” meaning lament, and “bendito” meaning blessed. [3][4] Referring to food; rotten or damaged. [3] Wild, off the rails, disastrous ...
Fique. Fique fibers are obtained from the leaves of Furcraea plants. Fique is a natural fibre that grows in the leaves of plants in the genus Furcraea. Common names include fique, cabuya, pita, penca, penco, maguey, cabui, chuchao and coquiza. [1]
This is a list of words that occur in both the English language and the Spanish language, but which have different meanings and/or pronunciations in each language. Such words are called interlingual homographs. [1][2] Homographs are two or more words that have the same written form. This list includes only homographs that are written precisely ...
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [ 1 ][ 2 ][ 3 ] Initially, arepa flour ...