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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water ...
This five-ingredient recipe is made even easier with the air-fryer. Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich ...
t. e. Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]
Directions. 1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when ...
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
Drop the papardelle in the boiling water and cook until al dente, about 3 minutes, or according to the package directions. Drain and rinse. Add the capers and basil to the sauce just before serving.
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 127 ]
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