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  2. The Water Club (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Water_Club_(restaurant)

    The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.

  3. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  4. Hell's Kitchen, Manhattan - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen,_Manhattan

    Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.

  5. How (and When) to Secure the Hardest Tables in NYC ... - AOL

    www.aol.com/lifestyle/secure-hardest-tables-nyc...

    Tables at this new, authentic French bistro in the West Village open up on Resy 30 days in advance at 7 a.m., and while the notify list can run up to 1500 people per night, owner Cody Pruitt has ...

  6. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Water's Edge (restaurant) Z. ZZ's Clam Bar This page was last edited on 4 February 2025, at 00:12 (UTC). Text ... Defunct restaurants in New York City.

  7. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    [18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [ 19 ] It has won several James Beard Foundation Awards , including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le ...

  8. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...

  9. Lighter Side. Medicare