Search results
Results from the WOW.Com Content Network
British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...
NPU = {0.16 × (24 hour protein intake in grams)} - {(24 hour urinary urea nitrogen) + 2} - {0.1 × (ideal body weight in kilograms)} / {0.16 × (24 hour protein intake in grams)} NPU and biological value (BV) both measure nitrogen retention; the difference is that biological value is calculated from nitrogen absorbed, whereas net protein ...
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
Download as PDF; Printable version; In other projects ... As weight percent (%) of total fat; ... fast food: 43: 40: 7 Breaded chicken sandwich: 20: 39: 32
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.
The volume of bulk goods is usually measured by filling a standard container, so the containers' names and the units' names are often the same, and indeed both are called "measures". Normally, a level or struck measure is assumed, with the excess being swept off level ("struck") with the measure's brim—the stick used for this is called a ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...