enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

  3. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    For example, even though meat is held under refrigeration or in a frozen state, the poly-unsaturated fat will continue to oxidize and slowly become rancid. The fat oxidation process, potentially resulting in rancidity, begins immediately after the animal is slaughtered and the muscle, intra-muscular, inter-muscular and surface fat becomes ...

  4. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.

  5. Why Your Coffee Tastes Lousy - AOL

    www.aol.com/food/why-your-coffee-tastes-lousy

    There's nothing worse than that moment when you pour yourself a cup of coffee first thing in the morning, whether from your coffeemaker, your French press, or your Chemex — and it tastes awful.

  6. Study: 21 popular cereals found to have cancer-linked Roundup ...

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  7. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item. [8]

  8. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    Cano said it's been frustrating trying to find foods she can stomach — especially since there's little rhyme or reason to what tastes good. Things regularly shift. One day, California rolls were ...

  9. Del Monte Fresh Produce Co. v. Dole Food Co. - Wikipedia

    en.wikipedia.org/wiki/Del_Monte_Fresh_Produce_Co...

    Del Monte Fresh Produce Co. v. Dole Food Co., 136 F. Supp. 2d 1271 (S.D. Fla. 2001), was a trade secret misappropriation case where Del Monte Fresh Produce Company asserted that Dole Food Company obtained their specialty pineapples through non-legal means and were unjustly enriched as a result.