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Acanthephyra purpurea, sometimes called the fire-breathing shrimp and deep-sea shrimp, [2] is a species of bioluminescent deep sea shrimp first described in 1881. [1] The species is known for 'vomiting' bioluminescent fluid when distressed, although the fluid likely originates from the hepatopancreas and not the stomach.
Deep-sea fish are fish that live in the darkness below the sunlit surface waters, that is below the epipelagic or photic zone of the sea. The lanternfish is, by far, the most common deep-sea fish. Other deep-sea fishes include the flashlight fish , cookiecutter shark , bristlemouths , anglerfish , viperfish , and some species of eelpout .
Many eels, both reef, benthic, and deep-sea, nocturnally migrate to the surface layer as larvae. [64] But while the ocean's surface may seem like an odd habitat for larval deep-sea fish, they are far from the most unusual. Diverse fish that migrate into freshwater as adults (either as a habitat or spawning ground) rely on the neuston when young.
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...
For the deep-sea ecosystem, the death of a whale is the most important event. A dead whale can bring hundreds of tons of organic matter to the bottom. Whale fall community progresses through three stages: [32] Mobile scavenger stage: Big and mobile deep-sea animals arrive at the site almost immediately after whales fall on the bottom.
A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web.
In Canada, these shrimp are sold peeled, cooked and frozen in bags in supermarkets, and are consumed as appetizers. Northern shrimp have a short life, which contributes to a variable stock on a yearly basis. However, the species is not considered overfished due to a large amount reported and a large amount harvested.
Rimicaris exoculata, commonly known as the 'blind shrimp', is a species of shrimp. It thrives on active hydrothermal edifices at deep-sea vents of the Mid-Atlantic Ridge. [1] This species belongs to the Alvinocarididae family of shrimp, named after DSV Alvin, the vessel that collected the original samples described by M. L. Christoffersen in 1986.