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2. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Gluten-free flours do not contain wheat proteins at all. As a rule of thumb, ... Crepes, gluten-free baking blends, pancakes, soba noodles, and waffles. jeangill - Getty Images.

4. Yakisoba-pan - Wikipedia

   en.wikipedia.org/wiki/Yakisoba-pan

   Yakisoba-pan (焼きそばパン) is a popular Japanese food in which yakisoba is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. [1] This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. [ 2 ]

5. This is the healthiest pasta to eat if you're trying to lose ...

   www.aol.com/news/healthiest-pasta-eat-youre...

   These noodles are made from buckwheat, another whole grain. Buckwheat is a nutritious, gluten-free grain, but if you’re on a gluten-free diet, check labels for soba noodles carefully, as some ...

6. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

   www.aol.com/lifestyle/yeah-gluten-free-rice...

   They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes. ... Look for those to boost the nutritional content a bit, or opt for soba, kelp or shirataki noodles ...

7. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese dish Yakisoba includes "soba" in its name, the dish is made with Chinese-style noodles (chūkamen ...

8. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/lifestyle/7-high-fiber-healthy...

   Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can have around five calories and 1.7 grams of fiber.

9. Okinawa soba - Wikipedia

   en.wikipedia.org/wiki/Okinawa_soba

   In modern Japan, the meaning of soba was extended so that it could refer to other types of thin noodles. Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen today, is also made from wheat flour. Okinawa soba falls into this category and is made entirely from wheat.