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2. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Essential oils are distinguished from aroma oils (essential oils and aroma compounds in an oily solvent), infusions in a vegetable oil, absolutes, and concretes. Typically, essential oils are highly complex mixtures of often hundreds of individual aroma compounds. Agar oil or oodh, distilled from agarwood (Aquilaria malaccensis). Highly prized ...

3. Aromatherapy - Wikipedia

   en.wikipedia.org/wiki/Aromatherapy

   Essential oils comprise hundreds to thousands of aromatic constituents, like terpinoids and phenylpropanoids, and to sufficiently research the pharmacological effects of essential oil constituents, each isolated constituent in the selected essential oil would have to be studied. [2] [3]

4. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

5. 6 Health Myths About Oils - AOL

   www.aol.com/lifestyle/6-health-myths-oils...

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6. Fragrance oil - Wikipedia

   en.wikipedia.org/wiki/Fragrance_oil

   Essential oils, widely used in society, emit numerous volatile organic compounds (VOCs). Some of these VOCs are considered as potentially hazardous under federal regulations. [2] Most high quality essential oils are extracted from natural sources such as plants, herbs, and flowers. However, synthetic versions of the same compound as a natural ...

7. Native American ethnobotany - Wikipedia

   en.wikipedia.org/wiki/Native_American_ethnobotany

   Echinacea contains essential oils and polysaccharides that boost the immune system, leading to a faster recovery from various illnesses. Due to this property, echinacea has been commercialized and has had clinical trials support that it reduces the duration of a cold by 1–4 days and reduces the chance of developing a cold by 58%. [47]