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Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. It’s tasty, comforting and nutritious (protein, vegetable and starch in one plate).
Beef ho fun is everything you’d want in a stir-fried noodle: savory rice noodles, crunchy veg, and tender wok-fried beef, served up hot and fast. It’s also one of Cantonese cuisine’s foundational recipes. (For a Cantonese chef, not knowing how to make this dish is like not knowing how to boil water.)
Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.
Chinese takeaway favourite Beef Ho Fun recipe made with tender beef slices, wide rice noodles, vegetables, and delicious sauce.
This homemade beef chow fun is a total flavor explosion! The tender slices of flank steak, chewy rice noodles, and crisp veggies are so satisfying. I love how the marinade makes the beef flavorful and juicy while the savory sauce coats every noodle perfectly.
Beef Chow Fun (or Beef Ho Fun) is a simple Chinese noodle dish made from stir-frying tender beef with fresh rice noodles (Ho Fun)!
This saucy beef chow ho fun recipe (choy yeun ngau ho) is made with slices of beef, and vegetables which are cooked in a delicious savory thick sauce that is poured on top of stir-fried ho fun noodles.