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A winemaking technique often used for experimental batches of wine where the wine is fermented in small, specialized vats. Mise tardive French term, literally "late bottling", for extended elevage with aging on lees Mistelle French term for fresh grape juice that has had alcohol added to it (Fortification) before fermentation has started. This ...
French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Help. For wine making related terms see Category :Oenology. Subcategories ...
Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Glossary of winemaking terms; Retrieved from " ...
A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest
If you're just starting out in the world of wine, wine.com has a great way for you to develop your palate, while sampling varietals from around the world. This introductory wine club features ...
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.
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