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According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...
Bitul b'shishim (Hebrew: בטל בשישים) is the concept that a dish is kosher if the prohibited food is less than one-sixtieth of the entire dish. Bitul barov is the concept that a dish is kosher if less than one-half of the meal contains prohibited food. [1] [2] Orthodox Union Kosher does not allow for bitul containing non-kosher foods. [3]
The majority of kosher fish exhibit the latter two forms, ctenoid or cycloid, but the bowfin (Amia calva) is an example of a fish with ganoid scales that is deemed kosher. As such, kosher status cannot be said to follow the rules of modern-day classification, and qualified experts on kosher fish must be consulted to determine the status of a ...
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC. [1]
The Atlantic goliath grouper was historically referred to as the "jewfish", and there are several theories as to the name's origin. A 1996 review of the term's history from its first recorded usage in 1697 concluded that the species' physical characteristics were frequently connected to "mainstay caricatures of anti-Semitic beliefs", whereas the interpretation that the fish was regarded as ...
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