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MARC (machine-readable cataloging) is a standard set of digital formats for the machine-readable description of items catalogued by libraries, such as books, DVDs, and digital resources.
Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle
A short-title catalogue (or catalog) is a bibliographical resource that lists printed items in an abbreviated fashion, recording the most important words of their titles. The term is commonly encountered in the context of early modern books, which frequently have lengthy, descriptive titles on their title pages .
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
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Can append output to an existing PDF file. Supports strong password-based PDF security. Allows PDF metadata—including author, title, subject, and keywords—to be set. Create files for PDF version 1.2, 1.3, 1.4, or 1.5; The software uses OpenCandy (which includes spyware) to deliver advertisements.
PDF 2.0 allows metadata to be attached to any object in the document, such as information about embedded illustrations, fonts, and images, as well as the whole document (attaching to the document catalog), using an extensible schema. PDF documents can also contain display settings, including the page display layout and zoom level in a Viewer ...
A library book shelf in Hong Kong arranged using the Dewey classification. A library classification is a system used within a library to organize materials, including books, sound and video recordings, electronic materials, etc., both on shelves and in catalogs and indexes.