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2. He runs the graveyard of L.A.'s failed restaurants - AOL

   www.aol.com/news/hes-guy-buys-equipment...

   He grew up in West L.A. and got into the business in 1976, working with a partner to buy secondhand restaurant equipment at auction and resell it. But the partnership was rocky, and he struck out ...

3. Wasserstrom Company - Wikipedia

   en.wikipedia.org/wiki/Wasserstrom_Company

   The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

4. PropertyRoom.com - Wikipedia

   en.wikipedia.org/wiki/PropertyRoom.com

   Instead of having traditional auctions with auctioneers where only people who attended could bid, PropertyRoom.com was created so that these goods could be auctioned online where people across the entire United States could place bids 24 hours a day, 7 days a week. For the clients using PropertyRoom.com's service, they handle the pickup of the ...

5. Paseo (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Paseo_(restaurant)

   In December 2014, local entrepreneur Ryan Santwire won a federal court auction for the Paseo name and assets and announced plans to revive the restaurant. The $91,000 bid did not include the original recipes following an objection from Lorenzo; [7] instead, Santwire and several former Paseo employees recreated the recipes through reverse ...

6. Online auction selling property of defunct Newcomerstown ...

   www.aol.com/online-auction-selling-property...

   NEWCOMERSTOWN ‒ The vehicles and equipment of the former Newcomerstown Emergency Rescue Squad, Inc. (NERS) are being sold through an online auction.. The auction, conducted by the company ...

7. SkyCity - Wikipedia

   en.wikipedia.org/wiki/SkyCity

   The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9 ...