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  2. Expert - Wikipedia

    en.wikipedia.org/wiki/Expert

    An expert differs from the specialist in that a specialist has to be able to solve a problem and an expert has to know its solution. The opposite of an expert is generally known as a layperson, while someone who occupies a middle grade of understanding is generally known as a technician and often employed to assist experts. A person may well be ...

  3. Category:Skills - Wikipedia

    en.wikipedia.org/wiki/Category:Skills

    This page was last edited on 17 February 2024, at 11:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. List of acronyms: R - Wikipedia

    en.wikipedia.org/wiki/List_of_acronyms:_R

    This list contains acronyms, initialisms, and pseudo-blends that begin with the letter R. For the purposes of this list: acronym = an abbreviation pronounced as if it were a word, e.g., SARS = severe acute respiratory syndrome , pronounced to rhyme with cars

  5. Glossary of education terms (P–R) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_education_terms...

    Peace education: The process of acquiring the knowledge and developing the attitudes, skills, and behaviour to live in harmony with oneself and with others. Peace education is based on a philosophy that teaches nonviolence, love, compassion, trust, fairness, cooperation, respect, and a reverence for the human family and all life on our planet.

  6. Expert (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Expert_(disambiguation)

    An expert is someone widely recognized as a reliable source of technique or skill. Expert or EXPERT may also refer to: Science and technology

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

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  9. List of technology terms - Wikipedia

    en.wikipedia.org/wiki/List_of_technology_terms

    This is an alphabetical list of notable technology terms. It includes terms with notable applications in computing, networking, and other technological fields.