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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Fruit wine A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. Fuder

  3. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Fruit wine can be made from oranges. This should not be confused with orange wine, also known as amber wine, which is made from grapes, but is orange/amber in color. Wine made from oranges, although not commercially widely available, is produced in White River, South Africa, and by home wine makers. The taste is a light bodied wine, pale or ...

  4. Bistre - Wikipedia

    en.wikipedia.org/wiki/Bistre

    This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. Dark brown color For the area of Buckley, Flintshire, Wales known as Bistre, see Buckley, Flintshire § Villages. You can help expand this article with text translated from the corresponding articles in French and German. (June 2023) Click [show] for important translation instructions ...

  5. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    meat [2] Kocuria varians: bacterium: dairy [2] Kocuria varians: bacterium: meat sausage [2] Komagataeibacter xylinus: bacterium: coconut (nata de coco) [13] Lactobacillus acetotolerans: bacterium: fruit [2] Lactobacillus acetotolerans: bacterium: bread (sourdough) [2] Lactobacillus acetotolerans: bacterium: vegetable pickle [2] Lactobacillus ...

  7. Can Fondue Be Made Without Wine? - AOL

    www.aol.com/lifestyle/food-can-fondue-be-made...

    Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a ...

  8. What Is Wine Pie, and Is It Actually Good? - AOL

    www.aol.com/wine-pie-actually-good-120100243.html

    Unfortunately, there’s no evidence that wine pie is a lost tradition or classic recipe (although there is something similar, a chocolate and wine custard pie, that sounds notably more delicious ...

  9. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    Fruit wineFruit wine is a fermented alcoholic beverage made from a variety of base ingredients and can be made from virtually any plant matter that can be fermented. The fruits used in winemaking are fermented using yeast and aged in wood barrels to improve the taste and flavor quality.