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A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table .
Tabletop with scalloped edges. The tables were assembled from three main components: legs (typically three), pillar, and top. The latter came in three main varieties: "plain" with smooth edges, "dished" with molded edges protruding either up to prevent sliding of items off the table (in-turned molding) or down for purely decorative purposes (descending molding), and ornate with carved and ...
They usually had a plaque of colored marble on top. [14] Another popular style of table was the bureau plat, or flat desk. It was introduced by André-Charles Boulle around 1710 in the late reign of Louis XIV, as a replacement for the desk mounted atop two columns of drawers. The early versions by Boulle were made of ebony and dark wood, and ...
A further development in this direction was the "birdcage" table, the top of which could both revolve and tilt. Chess table; Pembroke tables, first introduced during the 18th century, were popular throughout the 19th century. Their main characteristic was a rectangular or oval top with folding or drop leaves on each side. Most examples have one ...
Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1]
It's much easier than adding the extra leaf to the dining table. Plus, over 3,200 reviewers have given this table an average 4.5-star rating on Walmart, where they've found many uses for this ...
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