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  2. Crab fisheries - Wikipedia

    en.wikipedia.org/wiki/Crab_fisheries

    It lives on shallow sandy or muddy bottoms, less than 50 m deep, where it feeds on seaweeds and predates upon small fish, worms and bivalves. The carapace may reach 15 cm (5.9 in) wide, and 7 cm (2 + 3 ⁄ 4 in) from front to back.

  3. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The imperial bushel established by the Weights and Measures Act 1824 described the bushel as the volume of 80 avoirdupois pounds of distilled water in air at 62 °F (17 °C) [citation needed] or 8 imperial gallons. [1] This is the bushel in some use in the United Kingdom. Thus, there is no distinction between liquid and dry measure in the ...

  4. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Indeed, the bushel, the best-known unit of dry measure as the quoted unit in commodity markets, is a unit of mass in those contexts. Conversely, the ton used in specifying tonnage and in freight calculations is often a volume measurement rather than a mass measurement.

  5. How Many Calories in a... - AOL

    www.aol.com/lifestyle/food-how-many-calories.html

    Check out the slideshow above to learn how many calories are in various foods. More from Kitchen Daily: Healthy Snacks in 100 Calories or Less 12 Pasta Dishes Under 500 Calories

  6. Dungeness crab - Wikipedia

    en.wikipedia.org/wiki/Dungeness_crab

    [7] [4] At these ages, maximum female size can be up to 7 in (180 mm) and maximum male size up to 9 in (230 mm). [9] [4] M. magister prefers to eat clams, other crustaceans, and small fish, but is also an effective scavenger. [3] [4] Their scavenging habits can even lead them to eat other Dungeness. [9]

  7. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab ( Cancer pagurus ), blue crabs ( Callinectes sapidus ), blue swimming crabs ( Portunus pelagicus ), and red swimming crabs ( Portunus haanii ) are among the most commercially available species of crabmeat globally.

  8. Atlantic red crabs: Learn more about the deep-sea delicacy ...

    www.aol.com/atlantic-red-crabs-learn-more...

    Jillian graciously kept several deep-sea spiny crabs and three deep-sea red crabs for our tanks at the Oceanarium. They are a sweet, tasty crab making the rounds of the restaurants.

  9. Atergatis floridus - Wikipedia

    en.wikipedia.org/wiki/Atergatis_floridus

    The meat of Atergatis floridus, like that of many related crab species from the family Xanthidae is toxic.The toxins are synthesised by bacteria of the genus Vibrio which live in symbiosis with the crab and the poisons are one similar to those found in puffer fish, i.e. tetrodotoxin, and also saxitoxin which is the primary toxin involved in paralytic shellfish poisoning.