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Learn how to make homemade hot pepper jelly, with this water bath canning recipe. Made with a combination of bell peppers and jalapeños, the sweet and spicy flavors pair perfectly together. Serve this colorful jelly over cream cheese or goat cheese for a holiday appetizer, or any time of year!
This hot pepper jelly recipe made with bell peppers and jalapeños is a deliciously sweet and spicy treat served on cheese or whatever you like!
Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream cheese. Follow these easy steps to make it in your kitchen!
A fantastic combination of sweet and a touch of spicy make this pepper jelly a beautiful, delicious appetizer and great way to preserve your pepper harvest. Print Ingredients
This recipe gives you canning instructions for pepper jelly, but you can also keep it in a jar without canning, if you don't plan on storing it long-term. Read below for how to use pepper jelly and how to serve it - it's so versatile and perfect for party appetizers and easy dinners.
Get this delicious and simple recipe for jalapeño jelly (a.k.a. hot pepper jelly) plus a helpful step-by-step tutorial on canning the jelly. This jalapeño jelly is is incredible. Sweet and spicy (the heat level is totally in your control), it is heavenly over cream cheese and served on crackers.
It’s so delicious and also quick and simple to make — even if you don’t have any canning experience. I use this jalapeño pepper jelly all the time as a condiment on cooked vegatables, such as green beans, corn and lima beans. It’s also delicious on grilled sandwiches, or as a glaze on grilled meat.
Yield: About 5 half-pint jars. Please read Using Boiling Water Canners before beginning. If this is your first time canning, it is recommended that you read Principles of Home Canning. Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers.
Perfect for appetizers or a glaze on meats, this hot pepper jelly recipe is the perfect blend of hot and sweet. Just a few ingredients and a simple canning process transforms peppers and sugar into something magic.