Search results
Results from the WOW.Com Content Network
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition.
The chemical elements humans consume in the largest quantities are carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulphur, summarized as CHNOPS. The chemical compounds that humans consume in the largest quantities and provide bulk energy are classified as carbohydrates, proteins, and fats. Water must be also consumed in large quantities ...
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Therefore, undernutrition can result in an accumulation of afflictions and health deficiencies which results in less productivity individually and as a community. [ 2 ] Many children are born with the inherent disadvantage of low birth weight , often caused by intrauterine growth restriction and poor maternal nutrition, which results in ...
The atoms in molecules, crystals, metals and other forms of matter are held together by chemical bonds, which determine the structure and properties of matter. All bonds can be described by quantum theory, but, in practice, simplified rules and other theories allow chemists to predict the strength, directionality, and polarity of bonds. [4]
A covalent modification involves an addition or removal of a chemical bond, whereas a non-covalent modification (also known as allosteric regulation) is the binding of the regulator to the enzyme via hydrogen bonds, electrostatic interactions, and Van der Waals forces.
Silicon is abundant on Earth, but as it is more electropositive and in a water based environment it forms Si–O bonds rather than Si–Si bonds. [37] Boron does not react with acids and does not form chains naturally. Thus boron is not a candidate for life. [38] Arsenic is toxic to life, and its possible candidacy has been rejected.
The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.