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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
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Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
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A reviewer for Condé Nast Traveler said it is a landmark eatery in Mexico City. [20] A writer from Fodor's said that the visit was an "educational and hedonistic" experience. [21] A critic from Bon Appétit recommended visiting Pujol and its taco omakase. [13] Leslie Yeh from Lifestyle Asia considered the restaurant a must when visiting Mexico ...