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Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
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oil, seed Elder: Sambucus spp Adoxaceae: tree culinary, tea, medicinal flower [14] berry is also eaten and used as a coloring agent; toxic in large quantities: Sandalwood oil: Santalum album and related species Santalaceae: small tree culinary, medicinal, fragrance, ritual oil from wood S. album is endangered from overuse: Sassafras, Filé powder
Seasonings have also been used for non-culinary purposes throughout history. Cinnamon, for example, was widely utilized in the production of Kyphi, a perfume used in ancient Egypt. [5] Other herbs and spices have also been used in a variety of historical medicinal treatments, such as those described in Ebers Papyrus. [6]
“Try slicing up a tomato, tasting a piece without salt and then tasting a piece with a sprinkle of salt on top,” says Ken Arnone, a master certified chef and the corporate chef for food brand ...
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