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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.
Symptoms of infection with E. coli O157:H7 include: Stomach cramps, which can be severe. Bloody or watery diarrhea. Vomiting. Low fever. There is no specific treatment for E. coli infections.
The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]
2006 North American E. coli O157:H7 outbreak in spinach; Bacteria strain: Escherichia coli O157:H7: Source: contaminated spinach grown in cattle fields, unknown if contamination happened in the field or during processing: First reported: September 14, 2006: Date: September 14, 2006– October 6, 2006: Confirmed cases: 199: Hospitalized cases: 141
Though it is harmless while in the gut, ingesting certain types of E. coli — such as E. coli O157:H7 — can cause severe gastrointestinal issues, according to the Mayo Clinic.
This was in response to notification that the FDA and the Centers for Disease Control are investigating a report of E.coli 0157:H7 illnesses that could be related to eating this raw cookie dough ...
Symptoms include bloody diarrhea, vomiting, fever, and abdominal pain, which are all consistent with Lauren’s symptoms. [1] Approximately 10% of children who are infected with E. Coli O157 H:7, an STEC, develop HUS, and this can cause health complications such as diabetes, seizures, hypertensions, etc. [5]
E. coli infection is a common foodborne illness that may result in mild symptoms (diarrhea, nausea, and vomiting) or more severe complications, including dysentery (bloody diarrhea) and hemolytic ...