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This scalloped potatoes recipe is a winner. It's quick and easy to assemble whenever you want a stick-to-your-ribs side dish. This rich, cheesy take on scalloped potatoes is deceptively simple to make.
The best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole. A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more.
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy...
This easy scalloped potatoes recipe is baked until golden and bubbly for a deliciously cheesy side dish. It helps to cover the casserole dish with aluminum foil and bake on a roasting pan.
Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make! This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). Scalloped Potatoes are as classic as Creamy Mashed Potatoes and Sweet Potato Casserole on our holiday table.
Searching for a delicious, crowd-pleasing scalloped potatoes recipe that’s simple to prep and bake? This one’s for you. The buttery white sauce takes just a few minutes to stir up on the stove before it’s poured over the potatoes, and then your oven does most of the heavy lifting!
This Scalloped Potatoes recipe is a simple classic that pairs with almost any meal. Thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Said to have originated in England, the word ‘scallop’ refers to how the potato is sliced.
Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! Not anymore! This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!
An authentic scalloped potato recipe includes just potatoes, cream or milk (or both), salt, pepper, and sometimes fresh herbs. Once you begin adding copious amounts of cheese, you’ve got au gratin potatoes.
STEP ONE – Thinly slice potatoes on a mandoline, vegetable slicer or food processor into 1/8 inch thick rounds. No need to peel if using red or yellow (like Yukon gold) potatoes. STEP TWO – Mix together cream, garlic, thyme, dijon mustard, lemon zest, pepper, salt and nutmeg in a pourable container.
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related to: easy scalloped potatoes recipe- 564 Massachusetts Ave, Cambridge, MA · Directions · (617) 914-8262
jlhufford.com has been visited by 10K+ users in the past month