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These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream.
This scalloped potatoes recipe is a winner. It's quick and easy to assemble whenever you want a stick-to-your-ribs side dish. This rich, cheesy take on scalloped potatoes is deceptively simple to make.
Scalloped potatoes are thinly sliced potatoes layered in a casserole dish and baked in milk or cream until they're tender. Other ingredients like flour, butter, onions, salt, and pepper are layered with the potatoes to help flavor and thicken the creamy sauce.
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy...
The BEST Scalloped Potatoes! Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. The perfect side dish for Easter!
Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal. Ina starts by simmering cream with garlic and thyme, setting the flavor base.
Thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Said to have originated in England, the word ‘scallop’ refers to how the potato is sliced. This scalloped potato recipe is covered with an onion cream sauce and baked until bubbly.
My classic version uses just six ingredients and pairs it with an incredibly easy cooking method. The cozy casserole bakes up with a golden-brown top and super-tender sliced potatoes that are suspended in a creamy, thyme-flecked sauce. Once you try this version, I promise you’ll never need another scalloped potato recipe ever again.
When it comes to crowd-pleasing holiday comfort foods, you can’t beat scalloped potatoes. Rich, creamy, and refreshingly unfussy, this versatile side dish is great for everything from Christmas...
If you’re on the hunt for a classic, no-frills scalloped potatoes recipe, you’re in the right place. This one is cheesy and baked to bubbly perfection! Calling all potato lovers! If you can’t get enough spuds in your life, than you likely have sunk your teeth into a good, old-fashioned scalloped potatoes dish.