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The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed from the late 1800s when Vermont passed its own local prohibition laws, several decades prior to national Prohibition, until the microbrewery explosion of the 1980s and 1990s.
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Brandon is a study in early American architecture and Vermont history. When the first settlers came to the area in the mid-1770s, they established the village of Neshobe. The area was rich in natural resources with excellent farmland along the rivers and abundant supplies of timber and minerals.
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Long Trail makes a number of different styles of beer, mostly English-style top-fermented ales, but its flagship beer is Long Trail Ale, a Düsseldorf-style altbier.It also participates in the tradition of brewing a "Sticke" Alt (from a dialect German word for secret) known as Long Trail Double Bag, though unlike the German originators of the style, Long Trail makes Double Bag available year ...
In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.
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The Tri-Cities’ newest brewery and taproom opens this month atop a hill surrounded by wheat fields and 360-degree views. Wheat Head Brewing Co. is the brainchild of Christina “Tina” Miller ...