Search results
Results from the WOW.Com Content Network
Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Some strains of tilapia have been developed which can survive in brackish water, to allow them to also be farmed in the ubiquitous ponds. The presence of tilapia may also improve the quality of shrimp ponds, producing phytoplankton less likely to facilitate the growth of bacteria that cause the luminous vibriosis disease.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Tilapia production in Brazil increased 3 - 4 percent in 2022. Philippines: 267,735 In the Philippines, several species of tilapia have been introduced into local waterways and are farmed for food. Tilapia fish pens are a common sight in almost all the major rivers and lakes in the country, including Laguna de Bay, Taal Lake, and Lake Buhi.
Need help? Call us! 800-290-4726 Login / Join. Mail
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Oreochromis leucostictus (the blue-spotted tilapia) is a species of cichlid native to Albertine Rift Valley lakes and associated rivers in DR Congo and Uganda. It has now been introduced widely elsewhere East Africa , and is believed to have negative ecological impact, particularly on native tilapias .
Moedjair or Mujair (1890–1957) is a Javanese inventor who in 1939 was the first to culture the fish species Tilapia zillii, at the mouth of the Serang River, in the northern reaches of Java Island. [citation needed] Moedjair (1890-1957) Moedjair was born Iwan Dalauk in 1890 in Blitar, East Java; he died there in 1957.