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  2. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Sergem Tibet: A Tibetan food made from milk once the butter from the milk is extracted. It is then put in a ...

  3. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy.

  4. List of goat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_dishes

    Congolese mutton stew – Food and drink of the Democratic Republic of the Congo; Dhansak – Indian dish [10] Gosht – Persian word for meat; Ground Chevon Hamburger – Culinary dish consisting of a beef patty between rounded buns. Mediterranean Goat Casserole – Variety of cooking pot and general category of foods cooked inside it.

  5. Whole food - Wikipedia

    en.wikipedia.org/wiki/Whole_food

    Whole foods are foods that are unprocessed and unrefined. [1] [2] [3] Examples of whole foods include grains such as oatmeal and rice, fruits, vegetables, dried beans, nuts, seeds, unprocessed meats, and fish. [3] [4] [5] [2] Depending on the context this may sometimes refer to an all natural diet or a plant-based diet.

  6. AOL Video - Serving the best video content from AOL and ...

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...

  8. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups.

  9. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild, fresh (i.e., not aged) chevre.

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