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Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of Canada's vineyard acreage situated in Ontario. [1] However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.
Ontario is the world's largest producer of ice wine. Ontario is the world's largest producer of ice wine, [2] with wineries in Ontario producing approximately 800,000 litres (210,000 US gal) of ice wine in 2016; [11] As of 2019, the province accounts for approximately 90 per cent of Canada's annual ice wine production. [10]
Other permitted terms are "Product of Canada" and "Vinted in Canada". In Ontario, as of April 1, 2014, the wineries which existed prior to 1993 will be allowed to produce "International - Canadian blends" which contain no more than 75% foreign content (meaning that they in fact contain only 25% Ontario wine, which may be from labrusca varieties).
Naked Wines' customers (called Angels) fund independent winemakers worldwide in return for wines at self-described "wholesale prices." [14] However, the Financial Times notes that most wines sold by Naked Wines are not available on the retail market, "making direct price comparisons virtually impossible," and most wines are priced "close to the usual retail price."
Jackson-Triggs is a Canadian winery with vineyards in the Okanagan Valley, British Columbia and the Niagara Peninsula, Ontario. In 1989 Donald Triggs, Allan Jackson, with a group of investors, purchased Cartier wines from John Labatt Limited and later changed the company's name to Vincor. [1] In 1993, they began to produce Jackson-Triggs wine. [2]
Wines and spirits sold in Canada are subject to the Excise Act, 2001, [59] which contributes greatly to the cost of beverage alcohol, although most liquor tax is provincial. Wine Access, [60] a Canadian food and wine magazine, has claimed that high-end luxury brands sell in Ontario for up to 60% more than in New York. [61]
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