Search results
Results from the WOW.Com Content Network
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
"Mushroom" has been used for polypores, puffballs, jelly fungi, coral fungi, bracket fungi, stinkhorns, and cup fungi. Thus, the term is more one of common application to macroscopic fungal fruiting bodies than one having precise taxonomic meaning. Approximately 14,000 species of mushrooms are described. [10]
Terms in common with other fields, if repeated here, generally focus on their mycology-specific meaning. Related terms can be found in glossary of biology and glossary of botany , among others. List of Latin and Greek words commonly used in systematic names and Botanical Latin may also be relevant, although some prefixes and suffixes very ...
Xylaria hippotrichoides: original illustration by Sowerby. In 1799 James Sowerby published a mycelial cord species under the name Sphaeria hypotrichoides, which was then renamed to Rhizomorpha hippotrichoides by Fries in 1849 and later to Xylaria hippotrichoides by Pier Andrea Saccardo in 1882 when asci and spores had been observed.
Vegetable soup can be prepared as a stock- or cream-based soup. [ 2 ] [ 3 ] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.
The Sacred Mushroom and the Cross: A Study of the Nature and Origins of Christianity Within the Fertility Cults of the Ancient Near East. Place of publication not identified: Gnostic Media Research & Pub. ISBN 978-0982556276. Letcher, Andy (2008). Shroom: A Cultural History of the Magic Mushroom. New York: HarperCollins. ISBN 978-0060828295.
Here's the story behind the surprising holiday trend ... 2021 at 1:39 PM. Experts say the Amanita muscaria, a red and white psychoactive mushroom, earned its place in holiday decor through some ...
A cream soup is a soup that is prepared by adding cream at the end of the cooking process, often after the soup has been pureed. Pages in category "Cream soups" The following 10 pages are in this category, out of 10 total.